Sparth House Wedding Food
For every wedding, we strive to to create an intimate dining experience with delicious food and impeccable service.
It is important for us to source the best ingredients including all our meat from the incomparable local farm butchers Penny’s Meats.
When creating the menus, we picked food choices that you would love for your nearest and dearest on your special day.
Ultimately, we want to create a personalised dining experience to you as a couple, so let us know what you envisage and let us create something special!
CANAPÉS
Savoury
Spiced Pork Bon Bons with a Butternut Squash Puree
Maple Syrup and Honey Roasted Pigs in Blankets
Brie and Cranberry on a Toasted Baguette with Crudo Ham & Thyme
Tempura King Prawns with Sweet Chilli Sauce
Caramelised Red Onion & Cheddar Sausage Roll
Poached Peach & Burata bruschetta with balsamic Glaze
Sweet
Mini Brownies, Chocolate Sauce
A mix of Mini Chocolate Orange Tart with White Chocolate Sauce and Mini Lemon Tarts with raspberry coulis
Chocolate Covered Choux Bons with White Chocolate Sauce
Mini Churros with Chocolate Sauce
Caramel Filled Donuts Balls
Premium
Crispy Aromatic Duck with Hoisin sauce in Bao Bun
Fish and Chip Cones
Fried Chicken Sliders with Gherkins & Sweet chilli sauce
Beef Sliders with a Spiced Tomato Pineapple Salsa
Mini Beef Wellington
Bacon Wrapped Scallops with a Butternut Squash Cajun Puree
(surcharges apply)
SIP ‘N’ SLIDE CANAPÉS
2 Sliders Per Guest and 2 Mini Drinks
Fried chicken sliders with gherkins and sweet chilli sauce served with a mini glass of prosecco
Beef sliders with a pineapple salsa served with a mini glass of lager
Pulled pork slider with coleslaw served with a mini Whiskey Sour
Pork slider with tomato chutney and apple salsa served with a mini glass of apple cider
Beef tacos with salsa & cilantro served with a mini margarita
WEDDING BREAKFAST MENU
STARTERS
Leek & Potato Soup, Bread Roll
Roasted Red Pepper and Plum Tomato Soup, Bread Roll
Sweet Potato & Chorizo Soup, Bread Roll
Prosciutto wrapped Asparagus served with Hollandaise Sauce and Parmesan Cheese
Duck Liver and Pork Pate with Orange & Cognac with a Spiced Apple Chutney
Seared Scallops with a Pea Puree and a Butternut Squash Puree (surcharge applies)
Beetroot & Ramsay Gin cured Salmon Gravadlax with Rye Bread and Cucumber Ribbons
Smoked Duck and Peach Salad served with Watercress and Raspberry Vinaigrette
Chicken Caesar Salad with Smoked Streaky Bacon, Croutons and Parmesan
MAINS
Slow Braised Beef served with Buttery Mash, Honey Roasted Carrots and Braised Red Cabbage
Beef Wellington served with Dauphinoise Potatoes, Parsnip Puree & Roasted Carrots (surcharge applies)
Bangers and Mash, Carrots and Braised Red Cabbage and Onion Gravy
Slow Cooked Lamb Shank served with Smashed Minted Peas, Mashed Potato and Honey Glazed Chantenay Carrots
Chicken Supreme with Honey Glazed Carrots & Parsnips, and Thyme Roasted New Potatoes
Roast Sirloin of Beef, Duck Fat Roasted Potatoes with Roasted Vegetables and Yorkshire Pudding
Oven Baked Salmon Fillet, Crushed New Potatoes with Thyme with Long stem Broccoli
Mediterranean Roasted Vegetable Tagliatelle
DESSERTS
Sticky Toffee Pudding, Vanilla Ice Cream and Caramel Sauce
Triple Chocolate Brownie, Caramel Ice Cream and White Chocolate Sauce
Lemon Posset, Shortbread and Raspberry
Crème Brulee, Pistachio Shortbread and Forest Fruit Coulis
Strawberry Eton Mess with a Chocolate Shard
Biscoff Cheesecake
Banoffee Pie
Trio of Desserts- Mini Chocolate Brownie, Mini Raspberry Cheesecake and Mini Lemon Posset (surcharge applies)
Nothing catching your eye? No problem let us create a bespoke wedding breakfast for your wedding!
AFTER DINNER TREATS
Cheese Table
Cheese Table with Port
Crepe Station
S'Mores Station
EVENING FOOD
Ploughman’s Platter
A Selection of Open & Closed Sandwiches
Cheeses from the region including Cheddar and Somerset Brie
Pork Pies & Scotch Eggs
Caramelised Red Onion and Cheddar Sausage Roll
Duck Liver & Pork Pate with Orange & Cognac
Camembert with Cranberry served with crusty Bread
Sourdough Loaf & Rosemary and Garlic Focaccia
A Selection of Chutneys
Pickles and Grapes
Italian
Neapolitan Style Woodfired Pizzas including:
o Margherita
o Pepperoni with Habanero Honey
o Rocket and Parma Ham
Baked Pizza Bites
Garlic Butter Dough Balls
Garlic Bread with Tomato, Cheese or Plain
Caesar Salad with Croutons and Parmesan Cheese
Tomato Caprese Salad
Mixed Leaf Salad
(surcharge applies for this option)
Mexican
Beef Tacos
Beef Burritos
Loaded Nachos with fajita
chicken & smoky cheese
Sautéed Peppers & Onions
Fresh Salsa, Guacamole and Sour cream
Mexican Rice
Spanish
A selection of Spanish Olives
Catalan Crystal Bread with Olive Oil and Fresh Tomato
A selection of Spanish meats and cheeses including Jamon Inberico and Manchego
Patatas Bravas
Chorizo cooked in red wine and honey
Inberico Ham and Manchego Croquettes
Beef Empanadas
Spanish Salad
Spanish Tortilla
Greek
Serving station for Chicken Gyros served with tomato, onion, and Tzatziki
Pork Souvlaki with a Yoghurt Garlic Sauce
Lamb Koftas with Tzatziki
A selection of Falafel
Feta stuffed peppers
Loaded Greek Fries
Flatbreads
Feta Salad
British
Steak and Ale Pie
Cheese and Onion Pie
Chunky Chips
Mushy Peas
Red Cabbage
Thyme and Rosemary Roasted New Potatoes
Coleslaw
Mixed Leaf Salad
BBQ
Penny’s Pork Sausages
Beef Burgers
Pulled Pork Shoulder marinaded in BBQ sauce
Jamaican Jerk Chicken Drumsticks
BBQ Pineapple Chicken Skewers with Red Bell Peppers
Roasted New Potatoes with Thyme and Rosemary
Corn on the Cob
Coleslaw
Roasted Veg Cous Cous
Vegan Spicy Bean Burger
Mixed Leaf Salad
Brioche Rolls
(surcharge applies for this option)
Hog Roast
Hog roast
Stuffing & apple sauce
Breads & rolls
Potato wedges
Mixed leaf salad
Creamy coleslaw
(surcharge applies for this option)
EXTRA EVENING TREATS
Donut Wall
Cookie & Brownie Bar
Chips & Dips
Midnight Snacks
Have a question?
Get in touch!