Olivia & Paul Winter Wedding
A CLASSIC CHRISTMAS
Olivia and Paul tied the knot two weeks before Christmas and their black tie meets Christmas wedding was luxurious, classic and full of love!
Their day was perfectly captured by David Stubbs Photographer.
OUR GARDEN APARTMENT
Olivia and her bridal party stayed the night before in our Garden Apartment with 5 of her nearet and dearest.
The Bride wore a lace bodysuit with full mikado overskirt from Haarlem Bridal.
CIVIL CEREMONY
Olivia and Paul had white chiavari chairs in the ceremony room, with floral pew ends, flower bombs and candle arrangements by the wonderful Hedgehogg Florist. Button holes and the Bride’s bouquet was also by Julie at Hedgehogg.
After the ceremony, the new married couple had a quiet moment in the garden together whilst their guests headed inside for an elderflower fizz drinks reception.
WEDDING BREAKFAST
Olivia and Paul chose to really make their wedding breakfast styling their own, with gold chiavari chairs and black linen. This was complemented by gold cutlery, gold charger plates and stunning gold rimmed glassware, all from Whitehouse Crockery.
Their 90+ guests were treated to a choice menu of course with a festive edge - guests chose:
Leek and potato soup or chicken liver parfait to start
A turkey or ham Christmas dinner with all the trimmings
And Christmas pudding or salted caramel cheesecake for dessert.
The couple also upgraded to rose champagne for their toast drink and to chenin blanc and pinot noir for their wine.
The couple also hired deep red napkins, to tie in with their florals. The menu cards and other stationery was by Let Love Sparkle Design.
Their backdrop was by Antha Event Hire, which was decorated by Hedgehogg for the day and a neon added to at night!
With Olivia and Paul the parents of four young boys, we knew there’d be mischief on their special day; but it looks like this little one tired himself out even before the wedding breakfast!
EVENING RECEPTION
Olivia and Paul’s evening reception was all about fun and guests young and old were catered for. With a sweetie table and giant games in the lounge for the little ones and casino table and a hog roast for the grown ups.
Their stunning cake was by Suzanne Thorp at The Frostery and guests danced along to live music played by a modern swing band.
